The Mastercote system is designed for spraying liquified products at temperatures up to 98 Degrees C onto a range of bakery, patisserie and savoury items. It is ideal for the application of products such as glazes and egg wash onto tarts, flans, cakes, pastries and many other Items. It is also suitable for spraying oils and emulsions onto bread or sponge tins, tray baking sheets and other product carrying mediums prior to baking.
The system is fitted with a spray gun with a wide range of nozzles available for fan, cone and circular spray depending on the application. Choice of nozzle and control of pressure ensures spray is confined to the work area, virtually eliminating mess and waste.
It must be connected to an oil free air compressor system with a maximum pressure of 40 psi. Free standing small dedicated compressors, either single or twin, run from a 13 amp electrical supply can be provided.
The 17 Litre stainless steel canister is fitted internally with a filter to inhibit particulates clogging the spray gun, it is robust and, providing it is cleaned and not misused, will give many years of trouble free service. A half size canister is also available