Chocolate/Fondant Enrobers
The Reach Food Systems Enrober is a versatile machine for small to medium-sized production using chocolate, fondant or compound masses, jams and jellies.
The newly re designed Enrober is available in a choice of band widths from 300mm to 800mm and is manufactured in stainless steel with certain parts in food grade plastic, it is designed to be user friendly but extremely versatile.
Can be configured for all enrobing applications such as full enrobing, bottom and side enrobing or a combination of the two.
The tank is heated by thermal oil, allowing an even gentle transfer of heat achieving accurate temperature control.
A stainless steel air diaphragm pump delivers the product to an adjustable double coating curtain weir system.
Adjustable heated air blowing unit which can have top and side air curtains or indeed a double air curtain.
Removable stainless steel wire mesh conveying band with speed control of 0.8mt to 5mt per minute.
Other options that can be included are; cooling tunnels, variable speed in-feed conveyers and top decorating unit.
